Tu croque…

Have you ever been in a Subway to grab a spot of lunch in a hurry? Then you probably have at least as much sympathy for the shooter as you do for the shootee.

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A server in the no-go Paris suburbs of Seine-Saint-Denis was murdered by a customer who was allegedly unhappy at how long it took him to make a sandwich.

I think the only reason Subway employees continue to walk this earth is that you can never work out if it’s the gormless bread guy, the fillings ‘artist’, the salad wallah, the blank-eyed cashier or the scopie who puts it in the bag that pushed you over the edge.

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2 thoughts on “Tu croque…

    • It isn’t unique to one branch… I think they put mogadon in the staff kettle at most of the ones in the provincial south-east.

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